How about some tasty Ginger Cilantro Chutney by Chef Pam.

Ginger Cilantro Chutney

 

2 cup green onion (2 inch lengths)

2 each  small serrano chiles (stemmed)

½ cup fresh ginger (sliced thin)

2 cup (packed) cilantro (stemmed)

2 tbs lime juice                                     

2 tbs water

2 cups  plain yogurt

½ tsp sugar

½ tsp salt

 

Mince green onion, chiles, and ginger in a food processor. Add cilantro, lime juice, and water. 

Process until smooth. Add yogurt, sugar and salt; process. Pack and chill.

It is fabulous over chicken for a summer evening meal.

 

Enjoy!!

Faux Farm Girl